Edición N°12 – Artículo 07
Crianza de pollos de engorde en la UEAS
Broiler chicken farming in the UEAS
Autor: John Steven Yanza Jarro (Unidad Educativa Agronómico Salesiano)
Resumen
Una de las principales problemáticas de la explotación avícola es el incremento de la comercialización de pollos de engorde en los últimos años. Sin embargo, en este tipo de explotación, la alimentación actúa como un factor limitante, el cual encarece los costos de producción. Se ha determinado, mediante análisis de campo, que el peso vivo, ganancia de peso, conversión alimenticia, es inferior al utilizar concentrados en harina, debido al gasto mayor en energía al momento del consumo.
Por tal razón, se propone utilizar concentrados peletizados en vez de los tradicionales, que mejoran el aprovechamiento de las raciones alimenticias, logrando un mejor comportamiento del pollo de engorde en su peso vivo, lo que facilita que se convierta en mejores ganancias con una conversión alimenticia eficiente.
El presente trabajo de investigación se aplica una técnica de ficha de observación, utilizada para verificar el estado de los galpones. Como resultados: podemos mencionar que, en la Unidad Educativa Agronómico Salesiano, existe un total de cuatro galpones para la explotación avícola a gran escala. Se realizó un análisis de sus instalaciones para llevar a cabo el proyecto de engorde de pollo broiler, y se escogió el mejor para llevar la explotación.
Palabras clave: manejo, concentrados, estado, galpones.
Abstract
One of the main problems in poultry farming is the increase in broiler chicken commercialization in recent years. However, in this type of farming, feeding acts as a limiting factor, which increases production costs. It has been determined, through field analysis, that live weight, weight gain, and feed conversion are lower when using mash feed, due to the higher energy expenditure at the time of consumption.
For this reason, it is proposed to use pelleted concentrates instead of traditional ones, which improve the utilization of food rations, achieving better performance of the broiler chicken in its live weight, which facilitates its conversion into better profits with efficient feed conversion.
In this research work, an observation sheet technique is applied, used to verify the state of the sheds. As results: we can mention that, at the Unidad Educativa Agronómico Salesiano, there is a total of four sheds for large-scale poultry farming. An analysis of its facilities was carried out to implement the broiler chicken fattening project, and the best one was chosen for the farming.
Keywords: experiment, gastronomy, molecular cuisine, flavors.
Edición N°12
Fecha de publicación: 28 noviembre del 2022.
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- [1] El Productor, «Anatomía del Pollo | Noticias Agropecuarias». [En línea]. Disponible en shorturl.at/acfNQ
- [2] Gallina Castellana Negra, «Anatomia De La Gallina». [En línea]. Disponible en shorturl.at/alFST