Edición N°7 – Artículo 01
Delicioso manjar de leche
Delicious milk pudding
Autora: Rosa Breatriz Tamay Puli (Unidad Educativa Huayrapungo – Cantón Cañar)
Resumen
En este artículo se explica cuáles son los ingredientes para pequeñas y grandes cantidades de leche y los pasos para la preparación del manjar de leche y su envasado. Esto como resultado de las prácticas del laboratorio, a las cuales estamos asistiendo presencialmente junto con mi docente y mis compañeros. El resultado final es un delicioso manjar de leche realizado con todas las medidas de salubridad y de bioseguridad; además, se pretende que todos los lectores puedan seguir y replicar esta receta en cada una de sus casas.
Palabras clave: experiencia, colaboración, manjar, preparación.
Abstract
This article explains the ingredients needed for small and large quantities of milk and the steps for preparing and packaging milk pudding. This is the result of laboratory practices, which we are attending in person together with my teacher and classmates. The end result is a delicious milk pudding made with all the necessary health and biosafety measures in place. Furthermore, the aim is for all readers to be able to follow and replicate this recipe in their own homes.
Keywords: experience, collaboration, pudding, preparation.
Edición N°7
Fecha de publicación: 09 abril del 2021.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The Universidad Politécnica Salesiana of Ecuador preserves the copyrights of the published works and will favor the reuse of the works. The works are published in the electronic edition of the journal under a Creative Commons Attribution/Noncommercial-No Derivative Works 4.0 Ecuador license: they can be copied, used, disseminated, transmitted and publicly displayed.
The undersigned author partially transfers the copyrights of this work to the Universidad Politécnica Salesiana of Ecuador for printed editions.
It is also stated that they have respected the ethical principles of research and are free from any conflict of interest. The author(s) certify that this work has not been published, nor is it under consideration for publication in any other journal or editorial work.
The author (s) are responsible for their content and have contributed to the conception, design and completion of the work, analysis and interpretation of data, and to have participated in the writing of the text and its revisions, as well as in the approval of the version which is finally referred to as an attachment.
- [1] Lifestyle. (2019). Cuál es la historia del dulce de leche. Obtenido de shorturl.at/bclnI
- [2] Todo dulce de leche. (2018). Origen del dulce de leche. Su historia. Recuperado de shorturl.at/rtBGU
- [3] A. Llorente. (2016). Dulce de leche, manjar, arequipe o cajeta: ¿de dónde viene el popular dulce? Extraído de shorturl.at/imvHZ