Edición N°8 – Artículo 02
Producción y comercialización de deliciosos postres con crema de leche
Production and marketing of homemade marmalades
Autora: Rosa Breatriz Tamay Puli (Unidad Educativa Huayrapungo – Cañar)
Resumen
En este artículo se explica el resultado de uno de los proyectos que se realizó con mis compañeros de la Unidad Educativa Huayrapungo. El emprendimiento consiste en unos deliciosos postres de frutas con crema de leche realizados con todas las medidas de salubridad y de bioseguridad; además, se pretende que todos los lectores puedan seguir y replicar esta receta en cada una de sus casas.
Palabras clave: leche, preparación, frutas, experimentación.
Abstract
This article explains the result of one of the projects that was carried out with my classmates from the Huayrapungo Educational Unit. The project consists of delicious fruit desserts with milk cream made with all the health and biosafety measures; in addition, it is intended that all readers can follow and replicate this recipe in each of their homes.
Keywords: milk, preparation, fruits, experimentation.
Edición N°8
Fecha de publicación: 30 julio del 2021.
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- [2] Solo postres.com. (2012). «Qué es la crema de leche o nata y algunas recetas». [Internet]. Disponible en shorturl.at/kyOQU
- [3] Gabriela Gottau. (2019). «La nata, ¿un alimento saludable en nuestra dieta?». [Internet]. Disponible en shorturl.at/nwEK2