Edición N°8 – Artículo 03
Crianza y comercialización de un cerdo
Breeding and commercialization of a pig
Autor: Diego Oswaldo Aucancela Gómez (Unidad Educativa Agronómico Salesiano)
Resumen
Este proyecto tiene como objetivo criar un lechón y llevarlo a un peso óptimo para su venta e incentivar a nuevas formas de empleo desde el sector ganadero.
Se pretende diversificar una producción agropecuaria sostenible con el fin de abastecer de proteínas de alto valor para el consumo alimenticio de la población, a su vez destinar los excedentes a los mercados para obtener recursos económicos de manutención. El trabajo se lo realizó por el alto consumo de carne de cerdo en la población. Además, se analizó si puede ser un emprendimiento que ayude a mejorar la económica de los hogares y del productor. Los modelos de producción tradicionales son llevados a un manejo más técnico y productivo. Se utilizó un lechón, con el objetivo de llevarlo a un peso de 100 kg como promedio para su venta respectiva o faenamiento; se utilizaron las buenas prácticas pecuarias.
Palabras clave: porqueriza, nutrición, alimentación,
cerdo, vitaminas, desparasitación.
Abstract
The objective of this project is to raise a piglet and bring it to an optimal weight for sale and encourage new forms of employment in the livestock sector. It is intended to diversify a sustainable agricultural production in order to supply high value proteins for the population’s food consumption, and at the same time to use the surpluses in the markets to obtain economic resources for maintenance. The work was carried out due to the high consumption of pork in the population. In addition, it was analyzed whether it could be an enterprise that could help to improve the household and producer’s economic situation. Traditional production models are taken to more technical and productive management. A piglet was used, with the objective of bringing it to an average weight of 100 kg for its respective sale or slaughtering; good animal husbandry practices were used.
Keywords: piggery, nutrition, feeding, pig, vitamins, deworming.
Edición N°8
Fecha de publicación: 30 julio del 2021.
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- [1] M. Cachaguay. (2012), Proyecto de crianza y comercialización de cerdos para generar fuentes de empleo e ingresos en la parroquia de Lloa, shorturl.at/juwxB